Carrot and Orange cupcakes

Carrot and Orange cupcakes.

Ingredients: 

100 gms maida

10 gms coconut milk powder

10 gms milk powder

50 gms margarine melted/ unsalted butter

4tbs orange juice

1/4 tsp orange essence

1/4 tsb soda bi carb

1/4 tsp vanilla essence

1/2 tsp baking powder

50 gms condensed milk

20 gms powdered sugar

25-30 gms grated carrot

Method:

1)   Sift all the dry ingredients together.

2)   Mix margarine/butter and condensed milk and grated carrot.

3)   Add all the dry ingredients to this and orange juice. Fold in well. Pour into lined cupcake molds.

4)   Bake at 108° C for 25 mins- 30 mins.

5)  Insert a toothpick to check if they are done. Makes about 7-8 cupcakes