COLD CHEESECAKE
Ingredients
Digestive Biscuits – 250 gm/ 2.5 cups, crumbled
Butter – 100gm/ 1/2 cup, melted
Cream Cheese - 1 cup/200gm
Condensed milk – 1 tin
Cream – 1 tin/170gm
Vanilla powder – 1 teaspoon
Lemon juice – 1 tablespoon
Gelatin powder – 10gm/ 1 tbsp, dissolved in 1/2 cup hot water OR white chocolate-melted
Method
• Combine biscuit & melted butter.
• Press mixture into a bottom loose cake tin.
• Place in fridge for 10 minutes.
• Using a food processor, beat cream cheese, condensed milk, cream,vanilla powder & lemon juice until smooth.
• Stir the melted gelatin or melted chocolate into the cream cheese mixture & spoon over the biscuit.
• Place in the fridge for 2-3 hours until completely set.
• Serve cut into pieces
Butter – 100gm/ 1/2 cup, melted
Cream Cheese - 1 cup/200gm
Condensed milk – 1 tin
Cream – 1 tin/170gm
Vanilla powder – 1 teaspoon
Lemon juice – 1 tablespoon
Gelatin powder – 10gm/ 1 tbsp, dissolved in 1/2 cup hot water OR white chocolate-melted
Method
• Combine biscuit & melted butter.
• Press mixture into a bottom loose cake tin.
• Place in fridge for 10 minutes.
• Using a food processor, beat cream cheese, condensed milk, cream,vanilla powder & lemon juice until smooth.
• Stir the melted gelatin or melted chocolate into the cream cheese mixture & spoon over the biscuit.
• Place in the fridge for 2-3 hours until completely set.
• Serve cut into pieces
No comments:
Post a Comment