Egg-less Tiramisu

Egg-less Tiramisu

Ingredients:

Sponge cake fingers

2 n 1/2 tsp coffee

2 tsp level gelatin

2 tsp sugar

1 n 1/2 tbsp condensed milk

100 gms mascarpone cheese

120 gms rich cream(whipping cream)

Coco to sprinkle

Kahlua liquor(optional)

Method:

1) In 1/4 cup water add gelatin and soak for 5 mins and melt on double boiler and add 2 tsp coffee.

2) In 1 cup water dissolve 1/2 tsp coffee and 2 tsp sugar and bring to boil. Take a glass bowl(square shape or rectangular) or any other bowl to set Tiramisu. Line this base with cake fingers and soak with coffee mixture.

3)Beat the whipping cream till soft peaks stage.

4)Beat the cheese and condensed milk till smooth.Add melted gelatin and coffee mixture and mix.To this add the beaten cream and fold in.Check the sweetness and if desired add more condensed milk.

5)Pour this mixture on cake base,keep to set in refrigerator.

6)Sprinkle drinking chocolate or coco on top before serving.